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Non-Domestic Catering Equipment Market Report - UK 2017-2021 Analysis

Published: 19/05/2017 / Number of Pages: 64 / Price: £795.00

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Introduction and Overview

The 2nd edition of the 'Non-Domestic Catering Equipment Market Report - UK 2017-2021 Analysis' represents an up-to-date and perceptive review of the market and its development. The report reviews the demand for catering equipment used in commercial and industrial applications, and identifies key suppliers and influences. The report assesses recent developments within the market and analyses the market and distribution channels with indications of future trends and opportunities.

Key issues covered in the report include:

  • Overall performance of the catering equipment market - market size, developments and forecasts 2012-2021.
  • Review of key product sectors - cooking equipment, refrigeration, steel fabrication, washware etc - market sizes, shares, trends etc.
  • Indications of market mix by end use sector and by key product groupings.
  • Distribution - key specialist distributors and suppliers by major product sector.

Areas of particular interest include:

  • Key factors influencing the market including the improving economy, increasing levels of consumer confidence and the very strong growth in the eating out sector, particularly the rapid growth in the coffee shop sector and the popularity of 'grab and go' food.
  • Product trends including the design and equipment requirements of commercial kitchens and how these vary depending on budget, the type of food being prepared, the location, size of the venue, the volume and speed of service etc.
  • The overall catering equipment product mix - washware, cooking, refrigeration and steel fabrication, in addition to a more detailed breakdown of the product mix within washware, cooking and refrigeration.
  • The end-user mix for catering equipment including hotels, health & education, staff catering, restaurants, cafes & pubs, along with key trends and influences within these sectors.
  • Detailed market data and insight on the catering equipment market by AMA Research, a leading UK provider of construction market intelligence.

Some of the companies included:

AFE Group, Aggora, Airedale Catering Equipment, Ali Group, Alliance Online, Bartlett Mitchell, Baxterstorey, Blizzard Refrigeration, Brakes Group, Bunzl Group, Celltherm, C&C Catering Equipment Ltd, CCE Group Ltd, CED Catering Equipment Design, Counterline Ltd, CS Catering Equipment Ltd, Design Catering Equipment, Direct Catering Products Ltd, E&R Moffat, Electrolux Professional, Elior, Fabs 4, Franke Sissons, Foodservice Equipment Marketing Ltd (FEM), Glen Dimplex Professional Appliances, Global Infusion Group, Gram (UK) Ltd, Gratte Brothers Catering Equipment Ltd, H&K Equipment Ltd, Hobart, Imperial Catering Equipment, Induced Energy, Interserve Catering Solutions, ITW (Hobart & Foster), Lexington Catering, Lincat Ltd, Lockhart Catering Equipment, Meiko UK Ltd, Rational UK, Rical, Roller Grill, Martin Food Equipment, MCS Technical Products, Meiko, Mellors Catering services, Middleby UK Ltd, Nisbets PLC, Parry Catering, Precision Refrigeration Ltd, Promart ManufacturingRical Group, Salix Commercial Kitchens and Equipment, ScoMac Catering Equipment Ltd, ShelfspanSincold, Space Catering Equipment, Standex International Ltd, The Catering Design Group (CDG), True Manufacturing UK Ltd, Vestfrost, Vision Commercial Kitchens, Welbilt, Whitco Catering and Bakery, Williams Refrigeration, Wilman Universal Industries Ltd,

Key areas covered in the Report:

The Catering Equipment Market

  • Catering equipment market - analysis by value from 2012-2016, with forecasts to 2021, key characteristics, market development, key trends and major factors influencing the market.
  • Key market trends and influences - legislation, construction output, trends in food and eating out etc.
  • Review of key markets - hotels, pubs, restaurants etc, - overall sector sizes, key players/leading operators. Health/education - mix between in-house/contract-out, funding etc.
  • Structure of distribution - supply chain review, profiles of some of the larger, more prominent specialist catering equipment distributors, designers and installers.
  • Analysis of catering equipment market - restaurants, cafes & bars, health & education, hotels. Overall end use sector market shares and key trends.
  • Restaurants, cafes & bars - sector development and trends, key players/brands/outlets etc, impact of tourism and household expenditure.
  • Healthcare & education sector - market mix, catering expenditure, mix between in-house/contracted-out, and influence of Government policy.
  • Hotel sector - sector development and trends, impact of tourism and household expenditure.
  • Other users including offices, contract caterers and leisure sectors.

Products and Suppliers

  • Review of mix of products by key sectors - cooking equipment, refrigeration, steel fabrication, washware, others.
  • Market mix of cooking equipment by type - including ovens, grills, hobs, microwaves, fryers, griddles etc.
  • Market mix of refrigerated equipment - refrigerators/freezers - cabinets, counter, under-counter, walk-in etc.
  • Review of washware - e.g. conveyor, front load, pass through/hood mix.
  • Market shares of leading product suppliers - leading players by product group.
  • Company profiles of leading catering equipment providers covering major providers and niche specialists - includes company size, growth trends, areas of specialization, sector strengths and major contracts.

Market Prospects

  • Market prospects for catering equipment market - macro-economic influences and outlook by end-use application area and product sector 2017-2021.
  • Key potential growth areas, impact of market maturity, legislation and other key influences.

Report Summary

In 2016, the Non-Domestic Catering Equipment Market was estimated to have grown by around 3% on 2015. The main factors supporting the growth of the catering equipment market since 2012 have been the improving economy, increasing levels of consumer confidence and the very strong growth in the eating out sector. Despite the trend for healthy eating, it is quick serve restaurants that account for largest sector of the foodservice market.

The rapid growth in the Coffee shop sector and the popularity of 'grab and go' food has led to increasing demand for more compact, multifunction catering products, to maximise performance in smaller venues. The growth in popularity of open plan restaurants has also boosted the Industry, with restaurants investing in re-fits and new appliances to satisfy consumer demand for greater visibility of restaurant kitchens. Other market drivers include higher levels of tourism which is forecast to remain positive, supported by the weak pound.

Cooking equipment represents the largest sector, partly due to the high cost of these products. Refrigeration also accounts for a significant share, with steel fabrication, warewashing and other products making up the remaining market value. Key product trends include increasing demand for more compact, energy efficient, versatile catering equipment, a general requirement for more energy efficient products and the demand for fast, high volume cooking solutions such as Combi-ovens and Accelerated Cooking Ovens.

Catering equipment is a well-established, mature market with significant penetration of all products throughout the industry. Therefore, performance often follows that of the overall economy. Consequently, the market has improved with the strengthening economy and increasing levels of construction output, though the forecast situation is uncertain, driven by the impending exit from the EU. The market is therefore expected to show modest growth through to 2021 in line with a less confident economy.


List of Report Contents

Content Listing

  1. 1. INTRODUCTION 5
  2. 1.1 BACKGROUND 6
  3. 2. SUMMARY AND FUTURE PROSPECTS 8
  4. 2.1 SUMMARY 8
  5. 2.2 FUTURE PROSPECTS 9
  6. 3. ECONOMIC ENVIRONMENT 11
  7. 3.1 GDP 11
  8. 3.2 INFLATION & INTEREST RATES 13
  9. 3.3 UNEMPLOYMENT 14
  10. 3.4 HOUSEHOLD CONSUMPTION 14
  11. 3.5 HOUSING & CONSTRUCTION 15
  12. 3.6 STERLING 16
  13. 3.7 POPULATION PROFILE 17
  14. 3.8 CONCLUSIONS 17
  15. 4. UK CATERING EQUIPMENT MARKET 19
  16. 4.1 MARKET DEFINITION 19
  17. 4.2 MARKET SIZE AND TRENDS 19
  18. 4.3 KEY INFLUENCES ON THE INDUSTRY 23
  19. 4.3.1 Legislation 23
  20. 4.3.2 Construction Output 25
  21. 4.3.3 Entertainment and Leisure 26
  22. 4.3.4 Trends in Food and Eating Out 28
  23. 5. PRODUCT MIX 31
  24. 5.1 OVERALL PRODUCT MIX 31
  25. 5.2 COOKING EQUIPMENT 32
  26. 5.3 REFRIGERATION 35
  27. 5.4 STEEL FABRICATED UNITS 37
  28. 5.5 WASHWARE 38
  29. 5.6 OTHERS 39
  30. 6. END USE SECTORS 41
  31. 6.1 END-USER MIX 41
  32. 6.2 CAFÉS/COFFEE SHOPS, PUBS AND RESTAURANTS 43
  33. 6.3 HEALTH & EDUCATION 47
  34. 6.4 HOTELS 50
  35. 6.5 OTHER USERS 51
  36. 7. DISTRIBUTION 53
  37. 7.1 DISTRIBUTION OVERVIEW 53
  38. 7.2 SPECIALIST DISTRIBUTORS 54
  39. 7.3 DESIGNERS & INSTALLERS 56
  40. 8. SUPPLIERS 58
  41. 8.1 MARKET SHARES 58
  42. 8.2 COMPANY PROFILES 58
  43. 8.2.1 Catering Equipment Manufacturers 58
  44. 8.2.2 Appliance Manufacturers 62
  45. 8.2.3 Fabricators 64

Tables & Charts

  1. CHART 1: UK NON-DOMESTIC CATERING EQUIPMENT MARKET 2012-2021 BY VALUE (£M MSP) 8
  2. TABLE 2: GDP DATA - 2013-2016 - KEY CONSTITUENT ELEMENTS 12
  3. CHART 3: INTEREST RATES AND INFLATION (CPI) FROM 2000-2021 13
  4. CHART 4: PDI & SAVINGS RATIO AT CURRENT PRICES 2000-2021 15
  5. TABLE 5: EXCHANGE RATE FLUCTUATIONS 2012-2019 - STERLING TO THE DOLLAR, AND THE EURO, SPOT RATES 16
  6. TABLE 6: UK NON-DOMESTIC CATERING EQUIPMENT MARKET SIZE AND FORECASTS: 2012-2021 (£M MSP) 20
  7. CHART 7: NON-DOMESTIC CATERING EQUIPMENT MARKET - NEW BUILD AND REPLACEMENT EQUIPMENT BY VALUE 2016 (%) 22
  8. CHART 8: CATERING ENERGY CONSUMPTION BY PRODUCT SECTOR 25
  9. TABLE 9: NON-DOMESTIC CONSTRUCTION NEW WORK OUTPUT BY SECTOR 2012-2021 (£BN) AT CURRENT PRICES 26
  10. CHART 10: ENTERTAINMENT AND LEISURE CONSTRUCTION OUTPUT GROWTH FORECASTS (NEW WORK) 2012 - 2021 BY VALUE (£BN AT CURRENT PRICES) 27
  11. CHART 11: CATERING EQUIPMENT PRODUCT MIX - WASHWARE, COOKING, REFRIGERATION, STEEL FABRICATION, OTHER (% BY VALUE) 2016 31
  12. CHART 12: COOKING EQUIPMENT PRODUCT MIX - OVENS, GRILLS, MICROWAVES, FRYERS, GRIDDLES ETC (% BY VALUE) 2016 32
  13. CHART 13: REFRIGERATION EQUIPMENT PRODUCT - REFRIGERATORS, FREEZERS ETC (% BY VALUE) 2016 36
  14. CHART 14: WAREWASHERS BY TYPE- FRONT LOAD, PASS THROUGH ETC (% SHARE BY VALUE) 2016 39
  15. CHART 15: VOLUME OF MEALS SERVED BY END USE SECTOR - RESTAURANTS, PUBS, STAFF CATERING, LEISURE, HEALTHCARE ETC - 2015 41
  16. CHART 16: HOW TOWN CENTRES ARE CHANGING - TYPES OF BUSINESSES 2011-2016 42
  17. CHART 17: CATERING EQUIPMENT BY END USER SECTOR 2016 43
  18. TABLE 18: TOP UK SPECIALIST COFFEE SHOP OPERATORS 2016 44
  19. CHART 19: ESTIMATED UK COFFEE SHOP/CAFÉ MARKET BY CHANNEL (VALUE) 44
  20. TABLE 20: TOP UK PUB GROUPS 2016 45
  21. CHART 21: TOP UK QUICK SERVICE RESTAURANTS 2016 47
  22. TABLE 22: NUMBER OF IN-PATIENT MEALS REQUESTED IN ENGLAND AND AVERAGE COST OF ONE PATIENT MEAL DAY 2011/12 TO 2015/16 48
  23. CHART 23: ANNUAL GROSS COST OF IN-PATIENT FOODSERVICE 2011/12 TO 2015/16 49
  24. CHART 24: NHS FOOD PRODUCED INTERNALLY OR EXTERNALLY 2012/13 AND 2015/16 49
  25. TABLE 25: NUMBER OF INBOUND VISITS TO THE UK: 2009 - 2016 (ESTIMATED), AND CHANGE OVER PREVIOUS YEAR (%) 50
  26. CHART 26: UK HOTEL ROOMS BY GRADING 2016 51
  27. CHART 27: DISTRIBUTION CHANNEL STRUCTURE FOR COMMERCIAL CATERING EQUIPMENT 53
  28. TABLE 28: CATERING EQUIPMENT SUPPLIERS - MARKET SHARES BY VALUE 2016 58

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