The 3rd Edition of the ‘Non-Domestic Catering Equipment Market Report- UK 2019-2023‘ represents an up-to-date and perceptive review of the market and its development. The report reviews the demand for catering equipment used in commercial and industrial applications, and identifies key suppliers and influences. The report assesses recent developments within the market and analyses the market and distribution channels with indications of future trends and opportunities.
£995.00 Exc. VAT
Nisbets, Lockhart Catering Equipment, Alliance Disposables, Brakes Catering Equipment, CS Catering Equipment, RH Hall, Foodservice Equipment Marketing (FEM), Gratte Brothers Catering Equipment, Jestic, JLA, Pentland Wholesale, Airedale Catering Equipment, Wilman Universal Industries, Space Catering Equipment, C&C Catering Equipment, ScoMac Catering Equipment, Vision Commercial Kitchens, The Catering Design Group, Francis Catering Equipment, Whitco Catering and Bakery, AFE Group, Welbilt, ITW (Hobart & Foster), Rational, Middleby (Lincat), GDPA, Electrolux Professional, Winterhalter, Rical, Meiko, etc.
There was a period of good growth between 2014 and 2017; this has now dropped significantly and a holding pattern is expected over the next 3 to 4 years as the foodservice business hits difficult economic times.
Trends which have brought about significant shifts in the market that are likely to have an impact far into the future include the growth of home-delivery, changing out of home eating patterns and changing dietary preferences.
The past two years have been difficult times for the foodservice market, particularly due to rising costs and a very competitive environment. The contract catering market has faired better but reduced budgets, particularly across public services, are making conditions in this market space increasingly unfavourable.
The fluctuations in growth across retail and contract catering sectors; across branded chains and independent and across dine-in and home-delivery have all had repercussions through to the non-domestic catering equipment market changing their customer demands and needs.
Products are largely distributed through specialist distributors, designers and installers, with the largest distributors improving their market share at the expense of smaller competitors. Bespoke solutions are still popular, particularly for steel fabrication and ventilation.
1. INTRODUCTION 6
1.1 BACKGROUND 6
1.2 SOURCES OF INFORMATION 6
2. SUMMARY AND MARKET PROSPECTS 8
2.1 SUMMARY 8
2.2 MARKET PROSPECTS 10
3. ECONOMIC ENVIRONMENT 11
3.1 OVERVIEW AND OUTLOOK 11
3.2 KEY DATA 11
3.2.1 GDP 11
3.2.2 Inflation & Interest Rates 12
3.2.3 Employment & Wages 13
3.2.4 Household Consumption 14
3.2.5 Sterling 15
4. UK CATERING EQUIPMENT MARKET 16
4.1 MARKET DEFINITION 16
4.2 MARKET SIZE AND TRENDS 16
4.3 KEY INFLUENCES ON THE INDUSTRY 21
4.3.1 Legislation 21
4.3.2 Construction Output 23
4.3.3 Entertainment and Leisure 24
4.3.4 Trends in Food and Eating Out 25
5. PRODUCT MIX 28
5.1 PRODUCT MIX 28
5.2 COOKING EQUIPMENT 28
5.3 REFRIGERATION 31
5.4 STEEL FABRICATED UNITS 34
5.5 WASHWARE 34
5.6 OTHERS 36
6. END USE SECTORS 38
6.1 END-USER MIX 38
6.2 CAFÉS/COFFEE SHOPS, PUBS AND RESTAURANTS 40
6.3 HEALTH & EDUCATION 47
6.4 HOTELS 50
6.5 OTHER USERS 51
7. DISTRIBUTION 53
7.1 DISTRIBUTION OVERVIEW 53
7.2 SPECIALIST DISTRIBUTORS 54
7.3 DESIGNERS & INSTALLERS 56
8. SUPPLIERS 598.1 MARKET SHARES 59
8.2 COMPANY PROFILES 60
8.2.1 Catering Equipment Manufacturers 60
8.2.2 Appliance Manufacturers 63
8.2.3 Fabricators 65
Tables & Charts
CHART 1: UK NON-DOMESTIC CATERING EQUIPMENT MARKET 2014-2023 BY VALUE (£M MSP) 8
CHART 2: GDP DATA – 2015-2020 – KEY CONSTITUENT ELEMENTS 12
CHART 3: CPI INFLATION AND BANK OF ENGLAND BASE RATE 2008-2023 13
CHART 4: AVERAGE WEEKLY EARNINGS DATA – GB – TOTAL PAY – 2014-2020 (SEASONALLY ADJUSTED) 14
CHART 5: PDI & SAVINGS RATIO AT CURRENT PRICES 2008-2023 14
CHART 6: EXCHANGE RATE FLUCTUATIONS 2015-2021 – STERLING TO THE DOLLAR, AND THE EURO, SPOT RATES 15
TABLE 7: UK NON-DOMESTIC CATERING EQUIPMENT MARKET SIZE AND FORECASTS: 2014-2023 (£M MSP) 16
CHART 8: NON-DOMESTIC CATERING EQUIPMENT MARKET – NEW BUILD AND REPLACEMENT EQUIPMENT BY VALUE 2016 (%) 20
CHART 9: CATERING ENERGY CONSUMPTION BY PRODUCT SECTOR 22
TABLE 10: NON-DOMESTIC CONSTRUCTION NEW WORK OUTPUT BY SECTOR 2013-2022 (£BN) AT CURRENT PRICES 23
CHART 11: ENTERTAINMENT AND LEISURE CONSTRUCTION OUTPUT GROWTH FORECASTS (NEW WORK) 2013 – 2022 BY VALUE (£BN AT CURRENT PRICES) 24
CHART 12: CATERING EQUIPMENT PRODUCT MIX (% BY VALUE) 2018 28
CHART 13: COOKING EQUIPMENT PRODUCT MIX (% BY VALUE) 2016 29
CHART 14: REFRIGERATION EQUIPMENT PRODUCT – (% BY VALUE) 2018 32
CHART 15: WAREWASHERS BY TYPE (% SHARE BY VALUE) 2018 35
CHART 16: END USE SECTOR SHARE OF MARKET VALUE- 2018 38
CHART 17: HOW TOWN CENTRES ARE CHANGING – NET OPENINGS 2012-2017 39CHART 18: CATERING EQUIPMENT BY END USER SECTOR 2018 40
TABLE 19 TOP UK SPECIALIST COFFEE SHOP OPERATORS 2018 40
CHART 20: ESTIMATED UK COFFEE SHOP/CAFÉ MARKET BY CHANNEL (VOLUME), 2018 41
CHART 21: OWNERSHIP OF PREMISES BY PUB CHAINS 2018 42
TABLE 22: TOP UK PUB GROUPS 2018 44
CHART 23: TOP UK QUICK SERVICE RESTAURANTS 2016 AND 2018 46
TABLE 24: NUMBER OF IN-PATIENT MEALS REQUESTED IN ENGLAND AND AVERAGE COST OF ONE PATIENT MEAL DAY 2011/12 TO 2017/18 49
CHART 25: ANNUAL GROSS COST OF IN-PATIENT FOODSERVICE 2011/12 TO 2017/18 49
CHART 26: NHS FOOD PRODUCED INTERNALLY OR EXTERNALLY 2012/13 AND 2015/16 50
TABLE 27: NUMBER OF INBOUND VISITS TO THE UK: 2009 – 2017 AND CHANGE OVER PREVIOUS YEAR (%) 50
CHART 28: UK VOLUME OF HOTEL ROOMS BY HOTEL TYPE 51
CHART 29: DISTRIBUTION CHANNEL STRUCTURE FOR COMMERCIAL CATERING EQUIPMENT 53
TABLE 30: CATERING EQUIPMENT SUPPLIERS – MARKET SHARES BY VALUE 2018 59
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